This week was a busy one. There was going to the store to pick up this issue of Easy Food magazine, with a nice mention of Caryna's Cakes baking classes...
Followed by another trip to the store to pick up this month's issue of Irish Bride magazine, with a nice photo spread of Niamh and Francois' wedding. Niamh's lovely mother Pauline baked these fruit cakes for the happy occasion and designed a Google-themed cake with a bride who loves running and cycling, and a groom who is writing a sic-fi novel.
CAKE OF THE MONTH
Cake of the month is a 2014 initiative. Here's how we are rolling: every month I introduce a limited edition cake. You can order it whole by contacting firstname.lastname@example.org or buy it by the slice at the Dublin Food Co-op on Saturdays, the Dublin Flea market on the last Sunday of the month, and at those independent coffee shops being supplied by Caryna's Cakes. February is a fine one indeed - Strawberry Meringue Cake.
|The base is a vanilla sponge with pureed strawberries folded in. Halfway through baking, a topping of soft meringue crowns the cake and what emerges from the oven is light yet wholesome and rustic.|
Irish Countrywomen's Association
I have written about my love and appreciation for the Irish Countrywomen's Association. These ladies are a class act. Although I am no longer a member (purely due to scheduling conflicts) I was asked to return for an evening Cake Decorating demonstration.
Facebook: Caryna's Cakes
Phone: 086 0703425
Address: Terenure Enterprise Centre,
17 Rathfarnham Road, Terenure,
Dublin 6w, Ireland