The beauty of having an artisan bakery rather than a cake factory is that I have the freedom to change it up when the mood takes me. (I hear we're supposed to ditch the term 'artisan' now since it's been appropriated by huge grocery companies and popping up on labels for everything from extended shelf-life granola to oily chocolate chips).
To keep things fresh around here, I've been introducing customers to a "Cake of the Month" featuring a seasonal ingredient. For June we've gone for a cherry cake scented with orange blossom water. Here it is, for one month only: Cherry Blossom Cake
|Ingredients: FRENCH CHERRIES, POLENTA, PURE IRISH BUTTER, SUGAR, GROUND ALMOND, IRISH FREE RANGE EGGS, IRISH ORGANIC YOGOURT, FRESH SQUEEZED ORANGE JUICE, ORANGE BLOSSOM WATER, Gluten-free BAKING POWDER|
There were wedding cakes and pirate cakes and model schnauzers too. Here is a graduated gold wedding cake that was collected last week.
And then on to a different style of wedding cake, featuring hand molded models of Garvan and Kevin from the fabulous Two Rooms in Dublin and their adorable schnauzer, Fred
|Schnauzer in progress|
|Grooms in progress|
|Here is the finished couple...|
|And finished Fred, holding a pillow with the rings (those green wires are for support while the glue dried)|
Facebook: Caryna's Cakes
Phone: 086 0703425
Address: Terenure Enterprise Centre,
17 Rathfarnham Road, Terenure,
Dublin 6w, Ireland