Saturday, May 3, 2014

This week in the bakery… (was actually last week. My bad.)

Ah Easter break… 2 days off in a row was a treat. I recharged in Wickow before launching in to another manic week in the bakery.

Here I am in BASH wedding magazine! Photos by the amazing Mark Duggan

Have you heard of Lovin Dublin's Lovin Box? Wednesday lunches have been transformed. This week's box was Country style terrine, celeriac remoulade, apple puree from Pichet and it was D (wait for it…)licious. 

On Thursday we hosted a Slow Food Dublin Irish-Mex cooking class in the bakery with Lily Ramirez-Foran of My Mexican Shop We ate, we learned, we laughed, we made tortillas. Such fun!

Grilled lemon pound cake with ancho chill ganache and Irish-Mex fruits 

Twitter: @carynascakes
Facebook: Caryna's Cakes
Phone: 086 0703425
Address: Terenure Enterprise Centre, 
17 Rathfarnham Road, Terenure, 
Dublin 6w, Ireland

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